Piggy's Restaurant was founded in 1985 with the goal of serving only
the highest quality food, prepared with care, and served by a courteous
and friendly wait-staff. We find our foods and ingredients by regularly
attending food shows in search of the best possible products. A few of
the quality foods we serve at this time are Hatfield Meats, Thomas
English Muffins, Arnolds Brick Oven Breads, Smuckers Jellies, Lipton
Teas, and Maxwell House Coffee. The coffee, juices, Coca-Cola sodas, hot
chocolate, and water all taste good thanks to an on-site water
treatment system that softens, triple-filters, UV purifies and PH
balances the water. The fresh dairy products come from a local farmers'
co-op with members who do not use bovine hormones on their herds.
Some items are made using our own original recipes. Our pancakes are
blended from fresh ingredients in small batches to ensure each pancake
is like homemade. Our French and Batter toasts have pure vanilla
extracts that give them unique flavor. We bake our complimentary
blueberry muffins everyday with wild Canadian blueberries that are
small and sweet. Some days we bake over a thousand muffins.
The best part of Piggy's Restaurant is our staff. They are here to
make your visit to our restaurant a pleasant experience, which we hope
you will want to repeat. You, the customer, are the reason we
work hard to present you with the best, and our staff will try to
accommodate you whenever possible.
THE OWNER AND STAFF THANK YOU FOR CHOOSING PIGGY'S RESTAURANT